Onion Rava Dosa

This is the dish I order by default whenever I go to hotel for a tiffin.


Ingredients:
1 cup Rava
1 cup Rice flour
1/4 cup Maida
1/2 teaspoon Ginger paste
1/2 teaspoon cumin seed
1 teaspoon pepper(coarse powder)
2 chillies finely chopped
1 onion finely chopped
Salt to taste

Method:

• Except onion, mix all the ingredients and add water to get the batter to the consistency of butter milk.
• Heat the thava under high flame. Once it is hot, sprinkle chopped onion on it.
• Now take a ladle of batter (mix well so that rava doesn't settle at the bottom of vessel) and spray it on the thava which already has the sprinkled onion. The batter layer on the thava should be very thin to get a crispy dosa.
• Apply little oil over the dosa. Always maintain high flame. Need not cover with lid.
• Once the bottom surface of the dosa gets roasted, dosa can be taken out.
• The same method can be repeated without onion, to get Plain Rava dosa.