Red Lentil Dosa

Another crispy dosa which needs no fermentation. This can be served with any chutney. My husband likes to have it with curd.

Ingredients:
1 cup rice (paccha arisi)
11/2 cups red lentil
3 or 4 dry red chillies
5 garlic pods
pinch of hing (asafoetida)
salt to taste

Method:
Soak the rice and lentils separately in water for 4 hours.
Blend the soaked rice and lentils along with garlic and chilli.
Add salt and hing. Add water to get to the consistency of usual dosa batter.
Now the batter is ready for making dosa.

Variation:
Add chopped green chillies and onion to the batter after tempering with mustard and channa dhaal for Red Lentil Adai.