Ingredients:
1/2 cup peanuts
1/2 cup roased channa (pottu kadalai)
1 cup ragi flour
3 green chillies chopped
1 onion finely chopped
chopped coriander
Salt to taste
Oil
Method:
Grind the peanuts and channa to a coarse powder
Mix the ragi flour, ground powder, salt, chilli, onion, coriander. Add water and make it into a dough not too hard or not too soft.
Prepare the vada pati by pressing with your palm.
Heat oil in a pan under medium flame and drop the patis into the oil and fry in medium flame.
No comments:
Post a Comment