A very easy to prepare snack within few minutesIngredients:
10 baby corn
5 tablespoon Corn Flour
5 tablespoon All purpose/Maida flour
4 Garlic pods
1 inch Ginger
3 Green chillies
1 tablespoon peppercorn(coarse powder)
Salt to taste
Chopped coriander
Method:
Cut the baby corn into 2 halves lengthwise
Grind the green chillies, ginger and garlic into a paste
Mix the maida,corn flour, salt, pepper, coriander and ground paste. Add water to get the consistency of pakoda batter.
Dip each piece of baby corn in the batter and fry in oil till golden brown and crisp.
Can be served with sauce.
1 comment:
I think this is very creative...never heard of baby corn pakoras!
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